Restaurant Angle Barcelona opens on Sunday and Monday.
As from next May 15th, 2016 Restaurant Angle Barcelona changes its opening days, Sunday and Monday will be opened and its opening hours:
OPENING HOURS: 13.30 to 15.30 h. and 20.30 to 22.30 h.
CLOSING DAYS: Tuesday and Wednesday
HOLIDAYS: Doesn’t close.
Restaurant Angle Barcelona, 1* Michelin, moved to Hotel Cram in June 2013, with the same philosophy and willingness to bring customers a dining experience which is sure to tantalise each one of their senses. If ABaC is the ultimate expression of Jordi Cruz' cuisine, Angle seeks to liven up tradition with innovative touches, high quality products and dishes altogether different from those created in the kitchens of ABaC.
With capacity for 50 guests, offers attentive, warm and friendly service with common goals: to clearly convey the messages hidden in the actual recipes and define our understanding of gastronomy every day, based on memory, creativity and the best ingredients. The décor is in keeping with the Hotel’s interior, the colour scheme being brought into a more neutral range featuring hues of stone and white. Only a touch of red was retained to create a contrast with the muted tones of the rest. Neutrality, comfort, brightness and the creation of extremely comfortable settings were among the main objectives of the work.
Chef Jordi Cruz brings to the table his quite brilliant curriculum, working in the restaurant Cercs Estany Clar (Barcelona), where he received his first Michelin star in 2002, which he maintains up to the date, Becoming, at 24 years, the youngest chef in our country and second in the world to receive this distinction. At the restaurant Angle de Sant Fruitós de Bages (Barcelona) the restaurant was also awarded with one Michelin. Since May 2010, he took the lead of ABaC Restaurant & Hotel, which is now the gastronomic reference of the city and it is awarded as Best Restaurant of Catalonia 2011 by the Catalan Academy of Gastronomy, and with 2* Michelin since 2012 Guide.
He has been awarded as Chef de l'Avenir 2013 by the “Académie Internationale de la Gastronomie” (International Gastronomy Academy). Currently he is judge in the program MasterChef Spain in TVE1. He is the author of "Cooking with logic: technique and concepts in the kitchen of Estany Clar" , and nowadays he has edited 3 books and is already preparing 3 more, one for each of his restaurants, always being near the kitchen which has always been his passion.
Aragó, 214 - Barcelona 08011 / Tel: + 34 93 216 7777