Founded in 1869 in its initial location, Gaig is a reference in the local cuisine. Reach its international recognition, referenced with a star on the prestigious MICHELIN Guide. In February 2005 open its new location in hotel Cram. His distinguished menu proposes a Catalan and seasonal cuisine, carefully elaborated. Decor in line with the hotel stands out for the contrast of the black rofts and soils with the Garnet armchairs and curtains.