The restaurant Angle Barcelona, 1* Michelin, is moving to Hotel Cram, member of SLH Small Luxury Hotels of the World and has opened doors on June 2013, with the same philosophy and willingness to bring customers a dining experience which is sure to tantalise each one of their senses.
Angle was opened in April 2008 in Sant Fruitòs de Bages, into the cultural tourism and leisure project of Món Sant Benet, where gastronomic Foundation Alicia is. Karen Escribano as maitre and sommelier and Chef Jordi Cruz started the project together, which was awarded with 1* Michelin just few months after their opening, in November 2008. In June 2013 Angle has moved to the Eixample district of Barcelona, at Hotel Cram, on 214 Aragon Street.
With capacity for 50 dinners, offers attentive, warm and friendly service. The décor is in keeping with the Hotel’s interior, the colour scheme being brought into a more neutral range featuring hues of stone and white. Only a touch of red was retained to create a contrast with the muted tones of the rest. Neutrality, comfort, brightness and the creation of extremely comfortable settings were among the main objectives of the work.
Rooms for private events with a capacity of 10 to 60 diners respectively, complete its restoration facilities.
OPENING HOURS: 13.30 a 15.30 h. and 20.30 – 22.30 h.
CLOSING DAYS: Sunday and Monday
HOLIDAYS: Doesn’t close